Chef Resturant

CHEF AND RESTAURANT COOKING 
644  (ET)    Semester – 2.0 credit; Junior/Senior
This class will meet 2 consecutive periods per day, 4th and 5th hours
Prerequisite:  Food Science 1 and 2 or teacher permission
This course is designed for future chefs and those who are interested in the commercial food industry.  Students
will operate a “mini restaurant”, incorporating all aspects of food service and serve luncheon meals to Metamora
staff.
Activities include menu selection, recipe testing, cost analysis, table settings, meal preparation, meal service
and commercial cleanup techniques.
(Students taking this class will not be eligible to participate in Band or CoOp.)


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