Food Science 2

FOOD SCIENCE 2   633  (LS AND SO)
Semester – 0.5 credit; Sophomore/Junior/Senior
Prerequisite:  Foods Science 1

This course combines further laboratory and classroom experiences in more advanced study.
The students complete study of the Food Guide Pyramid.

Food Science 2 covers such topics as:
Eggs
Meat
Poultry
Combination Cooking
Dessert


Chapter 18 Guided Notes C