Veterinary Technology I

Semester – .5 credit; Sophomore with Instructor Approval/Junior/Senior: Offered in Fall semester; Prerequisite:  None

This course will develop students’ understanding of the agriculture animal industry.  Topics covered will include cellular biology, genetics, biotechnology, animal anatomy and physiology and meeting the nutritional needs of animals.  Career exploration will focus on livestock producer, veterinarian, veterinary lab technicians and animal nutrition lab technician.

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Veterinary Technology II

Semester – .5 credit;Sophomore and Instructor Approval/Junior/Senior; Offered in Spring semester; Prerequisite:  None

This course will develop students’ understanding of the agriculture animal industry.  Topics covered include animal reproduction, animal health and veterinary care.  Career exploration will focus on livestock producer, veterinarian, veterinary lab technicians and animal nutrition lab technician.